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Porcini stuffed peppers
It was called “the wild mushroom par excellence” (by the Italian chef Antonio Carluccio) and it’s one of the most appreciated edible mushrooms in European cuisines. It’s Boletus edulis / porcini...
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Curry, paprika & thyme poussins
A couple of days ago, I went to a farmers’ market to buy some chicken meat. One stand was selling poussins, two pieces per package. Grain fed, 450 gr each, beautiful poussins, excellent for roasting....
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Plum cake
Each year on the 1st of September, I start looking for signs of autumn. I love autumn or at least the idea of it. Nice temperatures, exquisite sunsets, fallen leaves are the best premises for long...
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Pollo alla Parmigiana
Whenever I have to prepare a dinner for more than 6 people, I start cheating . I want to spend the time wisely in the kitchen and I don’t want to be late with dinner and stuck there for another hour...
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Roast duck with sour cabbage
I’ve been busy. Celebrating my son’s birthday, my husbands’ and my own. Busy anniversary season over here and lots of parties. Appart from all those delicious cakes (the recipes will follow soon), I...
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Broccoli, lime and shrimp cream soup
Enjoy a light dinner with this spectacular cream soup – broccoli with a splash of lime and topped with spicy shrimps. Serves 4, prep. time 40 minutes Utensils: a skillet, a blender, a frying pan...
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Chicken Biryani
After our adventure with the Uzbek plov, we have continued to cook rice in all kinds and forms: pilaf, risotto and now… biryani. It’s a complete dish, full of flavours and richness; it takes almost 2...
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Lemon Cream
Well, it’s snowing a lot over here since mid January and it doesn’t seem to stop. With so much snow around, traffic is just one of those things I’m avoiding . Cooking, on the other hand, seems the...
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Black Locust Flower Doughnuts
Our locust trees are in bloom. I can’t find the right words to describe how I feel having my ice tea on the terrace in the morning. It’s bliss, it’s close to perfection. But as you are aware, locust...
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Grilled vegetables salad
I might have been away for too long… Foodbuzz (as I knew it) is gone, some of the food blogs I used to read are no longer available… Where is everyone? Anyway, in search of the foodies and the...
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